Monday, February 22, 2010

Bar Jamón

This weekend was very productive, as far as blogging goes. I was lucky enough to get to see my friend Liz from high school who goes to the New School in New York, and works at Mario Batali's Casa Mono. We met at the wine bar next door, Bar Jamón, which serves tapas and has a very extensive wine list. This was my second time at a Mario Batali restaurant (Otto was the first, which I regrettably never wrote about. Perhaps that will be a future post when I go back), and I must say that both have been very excellent experiences. Bar Jamón is a little more casual and cheaper than its sit-down counterpart, and the menu is pretty simple. The space inside has a great atmosphere, but is very small so you will probably have to wait for a table or a space at the bar. (The above picture is at a rarity -- perhaps when it was closed) We left our fates in the hands of the waiters, who Liz knew, and they served us some very excellent red wine (semi dry, medium body) and we decided to get the pan con tomate (crispy baguette topped a tomato and garlic mixture) and a plate of jamón (fitting), served with more baguette. Even though I had already eaten dinner, it was a great midnight snack. I will definitely be returning, hopefully next time for more food and to try some different wines.

Tapas range from $3-$30, and wine ranges anywhere from $7 for a glass to upwards of $1000 for a bottle (maybe someday...). Located at 125 17th Street, Manhatten.

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